These pancakes use no flour or added sugar and are easy peasy to make.
- 1/2 cup rolled oats
- 1 banana
- 2 eggs
- 1/2 teaspoon baking powder
Blend all ingredients in a blender. Drop small pancakes onto buttered skillet. Cook till small bubbles form on top of pancakes, then flip and cook 1-2 more minutes.
These also keep well for up to a week in the fridge and can be stashed away in your dance bag and eaten cold as a snack. (Spread a nut or seed butter on top of each pancake for protein!)