Recipe: Banana Oat Pancakes

/in , /by

These pancakes use no flour or added sugar and are easy peasy to make.

Ingredients

  • 1/2 cup rolled oats
  • 1 banana
  • 2 eggs
  • 1/2 teaspoon baking powder

Blend all ingredients in a blender. Drop small pancakes onto buttered skillet. Cook till small bubbles form on top of pancakes, then flip and cook 1-2 more minutes.

Eat!

These also keep well for up to a week in the fridge and can be stashed away in your dance bag and eaten cold as a snack. (Spread a nut or seed butter on top of each pancake for protein!)